Resources Overview
Table of Contents
NOTE
This article is for NCCO Task Manager. Learn more about Task Manager.
Resources in the Task Manager admin dashboard include food items, suppliers, staff members, fridge or freezer names, and more. These resources are all integrated to help staff efficiently complete the required food safety forms.
Users with Super Admin and Admin level access can add, edit, and manage in the Resources tab from the Task Manager admin dashboard.
Resources tab in Task Manager:
Tabs are listed on the page and organized based on the data type added or tools to assist with managing data.
Available tabs:
Suppliers
Add or edit suppliers by having your food distributor's contact information stored and assigning to one or multiple venues.
Staff Members
Add or edit staff members by adding them to appear on forms that have the staff member field.
NOTE
Users and staff are not the same in Task Manager.
- Users are for logging in.
- Staff are the list of employees that can be selected on forms.
Ensure you can log in first, see Add Users in Task Manager
Delis
Add or edit delis by adding food items to cooking and traceability forms, while the hot hold form tracks the temperature of food being kept hot or cold.
Fridges
Add or edit fridges or freezers by adding them into Task Manager to manually or automatically temperature track with equipped sensors.
Hot/Cold Food Displays
Add or edit hot or cold food displays by adding the hold equipment to check food items for safe serving temperatures.
Thermometers
Add or edit thermometers by connecting a Bluetooth temperature probe, which allows your kitchen to automatically track temperatures and sync with Task Manager.
Sensors
View sensors by having wireless temperature sensors that automatically send information from fridges and freezers to Task Manager.
Resource Groups
Create a resource group by grouping related resources, making it simpler to track, monitor, and apply settings across multiple resources.
For additional assistance, contact supporttm@ncco.com
