Add Food Items in Task Manager
Table of Contents
NOTE
This article is for NCCO Task Manager. Learn more about Task Manager.
A food item is a high-risk food that requires temperature monitoring, which is added to checklists and forms.
By adding a food item, you will allow that kitchen to have Task Manager check and record the temperature of all food items in a prep line or hot hold for compliance needs.
Steps:
1. Log in to the Task Manager admin dashboard in the United States at taskmanager.us.ncco.com, or in Europe at taskmanager.ncco.com.
2. Click on the Resources tab on the side bar.
3. Click on Food Items.
4. Click on All Venues to select the scope you want to apply the resource to and click Select to set the venue scope.
TIPS & TRICK
- Select All Venues if you want the resource to be applied to all venues in your portal.
- Select a Single Venue if you want the resource to be applied to a specific venue only.
5. Click Create/Edit.
6. Type in the Food Name and select the Food Category like Ambient, Chilled, Frozen, or Hot. Click Add Food.
7. To edit Food Items, click the Edit button, and to turn off, uncheck the checkmark box under Toggle in the Overview section.
8. To add a Food Item to a venue, go to the Manage section and click the green + button, and to remove, click the gray - button.
For additional assistance, contact supporttm@ncco.com
