Add Delis in Task Manager
Table of Contents
A deli tracks food safety by recording cooking and hot holding temperatures. Designed for daily cooked items, it includes a Cooking Form listing standard items with fields to log cooking time and temperature, ensuring proper cooking.
By adding a deli, you will allow that kitchen to include food items in cooking and traceability forms, while the hot hold forms track the food temperatures.
Steps:
1. Go to the task manager login page in the United States at taskmanager.us.ncco.com, or in Europe at taskmanager.ncco.com.
2. Click on the Resources tab on the sidebar.
3. Click on Delis.
4. Click on All Venues to select the scope you want to apply the resource to and click Select to set the venue scope.
TIPS & TRICK
- Select All Venues if you want the resource to be applied to all venues in your portal.
- Select a Single Venue if you want the resource to be applied to a specific venue only.
5. Click Create/Edit.
6. Enter the Deli Name and Add Foods, and select display forms, or Create New Food. Click + Add Food.
Create New Food
a. Add a Food Name.
b. Select the Food Category like Ambient, Chilled, Frozen, or Hot.
c. OPTIONAL: Check the Add to Scope box.
d. Click Add Food.
7. Enter the number of days for the Sell By Limit field and select the desired order. Click Add Deli.
NOTE
Sell by limit is the time in days that a batch can remain active.
8. To edit Delis, click the Edit button, and to turn off, uncheck the checkmark box under Toggle in the Overview section.
9. To add a Deli to a venue, go to the Manage section and click the green + button, and to remove, click the gray - button.
For additional assistance, contact supporttm@ncco.com
